About FoodProof
How We Work
The same four steps whether it's your first kitchen or your fiftieth: find the gaps, fix them, and keep them fixed.
A simple, repeatable method.
01
Baseline Audit
We walk every premises the way an inspector would, covering receiving, storage, prep, service, waste and staff practice, and score it against FSSAI and State FDA standards.
02
Documentation Review
We check your licenses, SOPs, HACCP plans and staff certificates against what's required, and flag what's missing or about to expire.
03
Training & Corrective Action
We run FoSTaC-aligned training on-site, in your own kitchen, and work through the corrective-action plan from the baseline audit.
04
Ongoing Compliance Calendar
We keep a calendar of renewals, certificate validity and re-audits, so compliance stays current without anyone having to remember it.
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