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FoodProof — Hygiene & Food Safety — Consulting · Auditing · Training
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Baseline Audit

Schedule 4 · State FDA

We walk every premises the way an inspector would, covering receiving, storage, prep, service, waste and staff practice, and score it against FSSAI and State FDA standards.

20+ yearsof hands-on kitchen audit experience
3,000+kitchen staff trained across hotels, restaurants, catering institutions and cloud kitchens

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Reach Us Directly

For now, the form is the quickest way to reach us. Phone, WhatsApp and email details will be added here soon.

What Happens Next

  1. 01We review what you've told us about your kitchen.
  2. 02We call or message you to confirm scope and timing.
  3. 03We schedule your free baseline audit.