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FoodProof — Hygiene & Food Safety — Consulting · Auditing · Training
Services

Six ways we keep your kitchen inspection-ready.

Each service works on its own, and they're designed to run together: audit, train, document, track, verify and advise.

All Services

01

Kitchen & Premises Hygiene Audits

A structured, on-site hygiene audit benchmarked against FSSAI's Schedule 4 hygiene and sanitary requirements and HACCP principles, carried out before an inspector arrives unannounced.

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02

FoSTaC-Aligned Staff Training

On-site sessions mapped to FoSTaC's Awareness, Basic and Advanced course structure, run in your own kitchen with your own equipment rather than in a classroom that's forgotten the moment staff clock back in.

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03

FSSAI Documentation & License Support

Assistance preparing FSSAI license and registration applications and renewals (Basic, State or Central, as applicable), plus SOP documentation, HACCP plans and the supporting records inspectors typically ask to see.

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04

Compliance Calendar & Renewal Management

An ongoing tracking service covering every recurring renewal across your locations, with reminders well ahead of each deadline. One record of compliance, not a spreadsheet nobody opens.

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05

Mock Inspections & Audit Readiness

Scheduled or unannounced mock inspections run the way an FSSAI visit would be, so your team has already been through the questions and paperwork checks when an inspector arrives.

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06

Compliance Advisory

An on-call line for the day-to-day questions that can't wait for the next scheduled audit: a new menu item that needs a HACCP review, a supplier hygiene concern, a complaint that needs documenting correctly.

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Retainer tiers

Sized for a single kitchen or a multi-outlet group.

Pricing depends on the scope of your operation. Use these tiers as a starting point and we'll quote for your kitchens.

Essential

Bi-annual audit, an annual FoSTaC Basic training batch, and renewal reminders only.

Best for: Single-outlet restaurants and small food stores.

Standard

Quarterly audits, FoSTaC Basic and Advanced training, a full document vault, renewal management and one mock inspection a year.

Best for: Growing restaurant brands and cloud kitchens.

Enterprise

Monthly audits across every location, a full training calendar, a dedicated compliance coordinator, quarterly management reviews and unlimited advisory calls.

Best for: Hotel groups, catering companies and multi-outlet chains.

Not sure which service you need?

Tell us about your kitchen and we'll suggest where to start. There's no obligation.

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